Sunday, March 22, 2026

The Unique Benefits of Propolis

https://www.youtube.com/watch?v=LePHVeGDwAk

This might not be good for people with allergies.  I have allergies, but so far I tolerate this supplement.

When it comes to reported health benefits, I am skeptical of many claims.  I try to verify the claims looking at one or more scientific papers.

This is what Google AI tells me...



Scientific research identifies bee propolis as a complex resinous substance with over 500 identified chemical compounds, primarily polyphenols such as flavonoids and phenolic acids. Extensive literature reviews and clinical trials demonstrate that propolis exhibits potent antioxidant, anti-inflammatory, antimicrobial, and immunomodulatory properties.
Key Therapeutic Benefits
Recent scientific papers highlight several major health applications for propolis:
  • Metabolic Health & Glycemic Control: Propolis supplementation has been shown to significantly decrease fasting blood glucose (FBG) and glycosylated hemoglobin (HbA1c) in both healthy individuals and patients with type 2 diabetes. It may improve insulin sensitivity and protect pancreatic and renal tissues from oxidative damage.
  • Wound Healing & Burn Care: Propolis promotes tissue regeneration by modulating inflammatory cytokines like TNF-α and enhancing growth factors like VEGF, which drives angiogenesis (new blood vessel formation). It is particularly effective for second-degree burns and diabetic foot ulcers due to its dual anti-inflammatory and antimicrobial actions.
  • Neuroprotection: Bioactive compounds in propolis, such as pinocembrin and CAPE (caffeic acid phenethyl ester), can cross the blood-brain barrier. They protect neurons from oxidative stress and apoptosis, showing potential for treating neurodegenerative conditions like Alzheimer's and Parkinson's disease.
  • Antimicrobial & Antiviral Activity: Propolis acts as a natural antibiotic, disrupting bacterial cell walls and inhibiting protein synthesis. It is effective against various pathogens, including MRSAE. coli, and Staphylococcus aureus. Additionally, it shows strong antiherpetic activity, outperforming some standard treatments like acyclovir in healing cold sores.
  • Cardiovascular Support: Propolis may reduce the risk of cardiovascular disease by lowering blood pressure, decreasing triglycerides, and increasing HDL ("good") cholesterol levels.
Scientific Evidence Summary
Study TypeKey Findings on Propolis Benefits
Clinical Trial (Athletes)Significant reduction in oxidative stress markers (MDA, TOS) and inflammation (IL-6) following intense exercise; no direct effect on athletic performance.
Clinical Trial (Healthy Adults)Daily 1000mg dose for 60 days significantly reduced FBG and HbA1c, though it was associated with slight increases in body weight and BMI.
Systematic Review (Allergy)Promising results for treating asthma, allergic rhinitis, and atopic dermatitis by inhibiting mast cell and basophil activation.
Comparative Analysis (Wound Care)Propolis extract resulted in faster wound closure and smaller average wound diameters in second-degree burns compared to standard silver sulfadiazine treatments.
Composition and Standardization Challenges
The chemical makeup of propolis is highly variable, depending on the geographical region, bee species, and botanical sources. For example, Brazilian green propolis is uniquely rich in artepillin C, while European propolis typically contains higher concentrations of simple phenolic acids and flavonoids like pinocembrin. This lack of standardization is a primary reason propolis is not yet fully integrated into modern medicine despite its proven benefits.
Safety and Side Effects
Propolis is generally considered safe with an excellent clinical profile. However, some risks exist:
  • Hypersensitivity: Allergic reactions, including dermatitis and swelling, are the most common side effects, particularly with topical application.
  • Renal Health: A case report suggests high doses might adversely affect individuals with existing severe kidney dysfunction, though other studies show renoprotective effects in chronic kidney disease (CKD) patients.
also...

Yes, bee propolis acts as a natural anticoagulant and antiplatelet agent, meaning it can slow blood clotting and increase the risk of bleeding. It works by inhibiting platelet aggregation and potentially enhancing clot breakdown. It should be avoided before surgeries and when taking blood-thinning medication like warfarin.

THIS little known Natural Supplement SHRINKS Plaque

Saturday, March 21, 2026

Why Magic Spoon died

Balancing safety and effectiveness in colonoscopy for older adults: a narrative review - PMC

Some studies focusing on asymptomatic individuals aged 80 years or older found a relatively low rate of significant new neoplasia (cancer in 0%–0.7%) and advanced adenomas in only about 2%–4%, suggesting that routine screening colonoscopy in very old, asymptomatic patients with negative prior results has limited benefit in diagnostic yield [21-23]. In contrast, elderly individuals who have never undergone CRC screening may harbor advanced lesions, and screening colonoscopy is highly beneficial and strongly recommended for this colonoscopy-naive population when their health status permits [8,9,24].

Colonoscopy has clear diagnostic value when patients present with alarm symptoms such as rectal bleeding, iron-deficiency anemia, or recent changes in bowel habits, regardless of age. Research has demonstrated that colonoscopy can be a valuable diagnostic tool even in very elderly individuals, with studies showing its efficacy in identifying sources of bleeding or malignancies that can be treated, thereby enhancing clinical outcomes

https://pmc.ncbi.nlm.nih.gov/articles/PMC12590080/

However, the interpretation of positive fecal immunochemical test (FIT) results necessitates further consideration. Current guidelines advocate a personalized approach to decision-making for adults aged 75 years and over, taking into account the potential burdens associated with CRC screening [8]. Additionally, the false-positive rate of FIT rises with age, and the routine performance of colonoscopies following positive FIT results in very elderly patients may incur further risks [28]. Consequently, it may be prudent to refrain from routine FIT screening in older adults aged 75 years and over who are reluctant to undergo a colonoscopy. The decision regarding the performance of a diagnostic colonoscopy in older patients with positive FIT should be made on an individual basis, with consideration given to the risk of the procedure rather than the patient's chronological age.

In conclusion, while the benefit of screening colonoscopy declines with advancing age and shorter life expectancy, the endoscopic procedure remains valuable for evaluating gastrointestinal symptoms or completing therapeutic interventions in older patients. Consequently, the decision to perform a colonoscopy should be made on an individual basis, considering the purpose of the procedure.

Adequate bowel preparation is of crucial importance for the safety and efficacy of a colonoscopy [29]. In older adult patients, achieving adequate good colon cleansing can present a greater challenge. Several age-related factors have been identified as contributing to higher rates of inadequate bowel preparation in this population. These include chronic constipation, decreased gastrointestinal motility, cognitive impairment, and difficulties in tolerating large volume bowel cleansing solutions. A number of studies have previously observed that older age is associated with an increased likelihood of suboptimal bowel preparation and incomplete examinations with increasing age

The lower completion rates observed in older adults are frequently attributed to various factors, including inadequate bowel preparation, the presence of diverticulosis, tortuous colons or obstructive lesions, and intolerance to colonoscopy due to abdominal discomfort. A significant contributing factor to incomplete procedures in the elderly is inadequate bowel preparation. While polyethylene glycol (PEG)-based preparation can present certain challenges for frail patients in completing the bowel preparation protocol, resulting in inadequate colon cleansing [29,30,34], alternative low-volume bowel cleansing agents with improved tolerability may elevate the risk of electrolyte imbalance and dehydration in the elderly patients with renal insufficiency, congestive heart failure, or decompensated cirrhosis.

CONCLUSIONS

The performance of a colonoscopy on elderly patients has been shown to carry with it a higher potential for positive outcomes, but also an elevated risk to the patient. It is an established fact that older adults bear the greatest burden of colorectal pathology, and that colonoscopy can provide significant benefits in terms of cancer prevention, diagnosis of symptoms, and therapeutic interventions. Concurrently, advanced age is associated with a number of challenges, including the presence of comorbid illnesses, physiological changes, and a reduced margin for error. This has the potential to increase the risk of adverse events. Generally, colonoscopy can be performed safely in the elderly, provided that due attention is paid to the selection of patients and to the management of the procedure itself. Optimizing bowel preparation, adjusting sedation practices, and close monitoring for complications are critical components of care. The selection of older patients for colonoscopy should be made on an individual basis, with a comprehensive evaluation of the indication for the procedure, the probability of benefit, and the patient's life expectancy and risk factors. 


Also: https://pmc.ncbi.nlm.nih.gov/articles/PMC4055990/


Among people who had a screening colonoscopy, 2.3% died or were hospitalized overnight within 30 days, compared with 1.17% of those who did not have a colonoscopy.

Other analyses suggested that the colonoscopy itself didn't substantially increase people's risk of death or hospitalization. Instead, the colonoscopy may have led to subsequent procedures that increased the chance of harm for older patients.

"For people ages 76 to 85 who are considering having a screening colonoscopy, these findings provide a clearer picture of the potential risks," Chubak said. "This should help patients make better-informed decisions with their doctors about whether the benefits of this screening method outweigh the risks for them."

Sunday, March 15, 2026

This One Ingredient Wrecks Your Liver


Regular sugar, sucrose, is a disaccharide consisting of equal parts glucose and fructose.  Chemically it is no different than high fructose corn syrup, which was developed as a cheaper form of sugar, mainly because of import tariffs on sugar.

Baylisascaris Procyonis

Monday, March 9, 2026

People REVERSED their Cancer by eliminating Glycine and Serine - Brilliant Study!

https://www.youtube.com/watch?v=0nP8gH_zjnY

"This is a pretty complex topic, and I don't want to leave the wrong impression, because we are mixing and matching data across different types of studies, different cancers and different experiments. So, translation to day-to-day life is difficult... if you don't have cancer then there is zero reason to stop... the data is entirely too incomplete to make any strong statements in relation to cancer... The conservative approach would be to ignore this data until more data emerges.  And the more aggressive approach would be to follow the results of this clinical trial."

What I don't like about his YouTuber is that he makes a big deal about studies in such a way that it attracts viewers.  

However, I think that this particular video has useful information.

Saturday, March 7, 2026

Ajinomoto Windsor Recalls Teppanyaki Vegetable Fried Rice

This is a product that I eat regularly.  Sam's Club is telling me to discard the product due to possible glass contamination, and then go to the store for a full refund.  I think that the risk is low, but I'll throw it out for the birds.

According to Google AI...

  As of early March 2026, over 36 million pounds of frozen, ready-to-eat products—including rice, ramen, and dumpling dishes sold under brands like AjinomotoTrader Joe'sKrogerLing Ling, and Tai Pei—are being recalled due to possible contamination with glass fragments. The recall spans 16 different products.


Wednesday, March 4, 2026

20 Tested and Proven Longevity Hacks  | Longevity

https://vocal.media/longevity/20-tested-and-proven-longevity-hacks

I don't know how true these recommendations are, but I would like to see the evidence, so I will try to do some research.  

At least some of these recommendations seem like good advice.

Tuesday, March 3, 2026

My first science video in 3 years!

Physics Girl, who I used to watch regularly, had long COVID and was bedridden since July 2023.  Reportedly, she has been slowly improving.


@john2001plus
0 seconds ago
Welcome back!

Tuesday, February 17, 2026

THIS Is Why Doctors Can’t Make You Healthy

This is an interesting take on health.  I hadn't thought of it in this way, but it rings true.


Age related diseases seem inevitable.  Genetics are also a factor.  Doctors can help us when prevention doesn't work.

Friday, February 13, 2026

Health

"A healthy person has a thousand wishes, but a sick person has only one."

- Confucius

Friday, January 30, 2026

Fact-checking anti-aging meds | Metformin, Rapamycin, NMN

This is a bit dry but has some useful information.

https://www.youtube.com/watch?v=AvUrcbwAd1Y&t=1074s

The first part, which my link skips, claims that there is no good evidence that Metformin and Rapamycin are anti-aging.

Monday, January 26, 2026

The Mysterious Plaque Reversing Effect of Lycopene


@john2001plus
0 seconds ago
Tomatoes are food.  Healthy food.  Roma tomatoes have enough lycopene for the whole day so I eat 1 or 2 per day.

Thursday, January 15, 2026

This Food Component Cuts Visceral Fat in Half (Science-backed)

https://www.youtube.com/watch?v=jII_IDTCw-o

I'm not sure how to eat this food, and 40G seems excessive.


Likewise, he recommends 40G fiber.  Again, this seems way excessive.  A 12 oz package of mixed vegetables, which claims to be 4 servings, has 12G of fiber per package.  I like eating vegetables with something that tastes good, like chicken nuggets, chicken strips, or ravioli.  

I also get fiber from fruit.  I try to eat an apple every day, because doing so reportedly can lower cholesterol.

Too much of either substance will have intestinal effects, like gas, because they are broken down by gut bacteria.  I've been trying to eat fiber to deal with constipation.








Monday, January 12, 2026

Large-scale Vitamin D study on Telomeres, an important Marker of Aging


john2001plus
0 seconds ago
I'm concerned that the study doesn't control for the Omega-3 intake, although taking both sounds like a good idea.  I'm already taking Vitamin D.   However, I'm not a doctor nor a medical expert.  

I'm also concerned that he doesn't provide a link to the study.  I found the article on the The American Journal of Clinical Nutrition website:  https://ajcn.nutrition.org/article/S0002-9165(25)00255-2/abstract

I believe in, "Trust, but verify".  I would like to see more studies.  

According to Google AI...

"Yes, The American Journal of Clinical Nutrition (AJCN) is a highly reputable, peer-reviewed scientific journal publishing primary research, considered a top source in nutrition and dietetics, though it's published by the American Society for Nutrition (ASN), which receives funding from food/beverage industry partners, a point some critics raise regarding potential influence. Its high impact factor and publication of rigorous studies on topics like obesity, metabolism, and vitamins underscore its scientific standing. "