Saturday, January 23, 2021
Tuesday, January 12, 2021
Sunday, January 10, 2021
Celebrities We Lost to Coronavirus in 2020
Thursday, January 7, 2021
Danger from COVID-19 Vaccine?
mRNA Vaccines Might Prove Catastrophic in a Rushed Coronavirus Response
Bombshell primer breaks down the very real risks of this cutting-edge technology
https://www.newswars.com/mrna-
vaccines-might-prove- catastrophic-in-a-rushed- coronavirus-response/
COVID 19 Vaccine (finally)
The FDA says Pfizer’s Covid vaccine is safe and effective. But trial participants warn of intense symptoms after second shot
Others experienced headaches and fatigue.
The FDA said that while side effects of the Pfizer vaccine are common, there are "no specific safety concerns identified that would preclude issuance of an EUA."
‘Star Wars’ Actor David Prowse Died From Covid-19
FDA panel endorses Pfizer coronavirus vaccine for emergency use | Fox Business
From what I can tell by casual observation, maybe 10 to 20% of the population doesn't want to take the vaccine.
https://www.foxbusiness.com/healthcare/fda-panel-endorses-pfizer-coronavirus-vaccine-emergency-use
All you need to know to understand 5G
"I CAN'T KEEP DOING THIS": Doctor pleads for review of data during COVID-19 Senate hearing
COVID-19
Ivermectin has antiviral effects against several distinct positive-sense single-strand RNA viruses, including SARS-CoV-2.[79] On 10 April 2020, the FDA issued guidance to not use veterinary-grade ivermectin as treatment for COVID-19 in humans.[80][81]
Ivermectin inhibits replication of SARS-CoV-2 in monkey kidney cell culture with an IC50 of 2.2 - 2.8 µM, making it a possible candidate for COVID-19 drug repurposing research.[82][83] The doses used in cell culture would require 104 larger doses in humans based on this data, which does not look promising as an effective treatment for COVID-19.[84][85] Such high doses of ivermectin are not covered by the current human-use approvals of the drug and could be dangerous, as the likely antiviral mechanism of action is the suppression of a host cellular process,[85] specifically the inhibition of nuclear transport by importin α/β1.[86]
A preprint published in April 2020 claimed benefits of ivermectin in the treatment of COVID-19, but it was a retrospective study based on questionable hospital data from Surgisphere and was withdrawn at the end of May. The preprint led to several government agencies in Latin America recommending ivermectin as a COVID-19 treatment; these recommendations were later denounced by the regional WHO office.[87] On October 12, 2020 Peru withdrew its authorization to use ivermectin and hydroxychloroquine as COVID-19.[88]
One study published on Dec. 2 in the International Journal of Infectious Diseases found that a five-day course of ivermectin was found to be safe and effective in treating mild COVID-19 adult patients. The trial involved 72 hospitalized patients in Bangladesh, and researchers said larger trials are needed to confirm the preliminary findings.
Another large study, published in November as a preprint, found the addition of ivermectin to standard care to be a "very effective drug for treatment of COVID-19 patients with significant reduction in mortality compared to hydroxychloroquine plus standard treatment only."
Friday, November 1, 2019
Tuesday, October 15, 2019
The Risk Of Heart Attack Can Be Minimized By Eating These Types of Food
Friday, October 11, 2019
Aging world population
Tuesday, September 24, 2019
Wednesday, September 4, 2019
Sunday, September 1, 2019
Tuesday, August 13, 2019
Friday, August 9, 2019
China swine flu
The pork industry is worth about $128 billion in China and the country's 375 million pigs make up just under half the planet's total.
The number of pigs China will fatten to prepare for slaughter and sale this year is predicted to fall by 20%, from 2018. This is the worst annual slump since the U.S. Department of Agriculture — interested in exports to China — began counting China's pigs in the mid-1970s.
The virus spreads easily among the animals as it can be carried in clothing, infected blood, or fluids from urine, saliva or faeces, and on tires and shoes.
There are concerns that Chinese provincial governments are suppressing data and asking pork companies not to report new outbreaks
The pig flu was first detected outside Africa in 1957, in Portugal, but never before has it spread so rapidly and been so damaging as it did in China now. All of the 33 provinces and regions in China have been affected.
Other countries are battling the outbreak. The disease has been found in Mongolia, Cambodia and North Korea. The UN Food and Agriculture Organization believes that cases reported by local governments are underestimates
This outbreak was first detected in China in August 2018 in Liaoning province in the northeast. The Ministry of Agriculture and Rural Affairs immediately responded with emergency measures.
According to guidelines, all pigs in a three kilometer zone around an infected herd had to be killed. Roadblocks were meant to be set up and inspection and disinfection stations established within a 10-kilometer buffer zone. This was not strictly implemented.
Pork is the meat of choice in China and no meal is complete without it. Braised in sauce, as Mao Zedong demanded, in dumplings or just plainly fried or boiled, pork accounts for nearly three-quarters of Chinese meat consumption.
Pig rearing in China, despite large industrialized farms, remains a predominately small-scale affair. Pigs also provide cheap garbage disposal services.
https://www.theglobalist.com/china-agriculture-swine-flu-food-supply/