Higher intake of total dairy (>2 servings per day compared with no intake) was associated with a lower risk of the composite outcome, total mortality , non-cardiovascular mortality, cardiovascular mortality, major cardiovascular disease, and stroke. No significant association with myocardial infarction was observed. Higher intake (>1 serving vs no intake) of milk and yogurt was associated with lower risk of the composite outcome, whereas cheese intake was not significantly associated with the composite outcome. Butter intake was low and was not significantly associated with clinical outcomes.
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